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  • We visited on a Sunday around noon (note they close at 2pm on Sunday). We were quickly greeted by the woman working at the front counter who asked if we had dined there before. After we let her know that it was our first time, she made some menu suggestions, although she also informed us that some of the suggested items (and other items) were sold out for the day. We selected the Samosas (half meat and half vegetarian), the Frankie (one of the available recommendations) and an order of fried okra. We then helped ourselves to the self serve water, silverware and napkins. The place was nearly full (it seemed most people were enjoying breakfast/brunch items). About 15-20 minutes passed and our food arrived hot and fresh. The Frankie was very delicious and filled with Indian spices. The fried okra was also very good. I just wish the girl at the front would have told us that the Frankie comes with a side of fried okra since the extra order was a giant portion that nearly all went to waste. The samosas came out a few minutes later. They are not traditional samosas like you would find in Indian restaurants but are made with a more flakey shell/dough (maybe filo). Before we could dig in the manager (owner?) came over and apologized saying that she had to take the samosas back because the meat ones were made with old/spoiled ingredients. We were definitely glad she stopped us before we ate them, although it was a little awkward. She offered to make us a new order of veggie only, which we accepted. The new batch was good, very hot and flavorful but a little on the greasy side. The dipping sauce they come with is excellent though. We will go back probably a little earlier so that we can try some of the items that they ran out of.
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