Dinner early Saturday was great. Pepper pappardelle with pork ragu, scallops and flat iron steak were all very nice, as was the burrata and octopus starters. Sticky toffee and brandied cherries over marscapone gelato great way to end a meal. Service attentive but not intrusive. The inside seating can be a bit crowded and there's no escaping the sounds of the bar. Outside tends to be a bit lower volume, but be prepared for the warm summer evenings.