Yasu was my first omakase experience and I am absolutely obsessed! We got the 16 course omakase and the sashimi plate starter. The quality is amazing and you can tell that the chefs pay a lot of attention to details. Every little bite was an explosion of flavours, but my favourite probably has to be the snow crab and the monkfish liver.
The sushi chefs seem very friendly and cracked jokes with the guests. Unfortunately I made the mistake of reserving a table so I have to try really hard to hear the chef's jokes from 3 meters away... Please don't make the same mistake as me and make sure to grab a reservation at the bar instead!