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  • I went about a week ago for dinner with out-of-town family. We ordered the Artichoke with dip, Scallops as appetizer and entree, and I have the fried Flounder with mashed potatoes. Everything was GOOD. A solid good. Mind you the flavors aren't gonna blow you out the water, but the simple fact that you can taste the freshness and maybe even the great training of the chefs in it is well worth it. The best dish of the evening had to be the Scallops with a firm, smooth polenta. Keep in mind that the scallops go quickly, so don't be surprised if you need to order additional.
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