Definitely check this place out--I was unaware of other Nepali places other than Subba, but come all the way out here and you'll find Everest. The service and the restaurant interior could use a bit of improvement, but they make up for it with the great food. In terms of the entrees, it seems like they focus on a few main dishes--fried noodles, fried rice, curry rice--and then vary the types of seasonings and sauces depending on the meat. We tried out the lamb vindaloo and mutton chau chau. Both had pretty complex levels of flavor--I would probably not be able to name half the spices they use. The noodles of the chau chau have some similarities with chow mein, but they are cut shorter and less noddles relative to the vegetables and meat, the latter of which was tender and gamey (in a good way). The vindaloo was a larger dish, and consisted of a very hearty curry of delicious lamb. Both dishes complemented each other well for a great meal.