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  • One of the best Mexican restaurants I've been to. Start out with the bread and tomato/olive tapenade. Than we ordered the guacamole...I could not stop eating it. Loved the addition of pomegranate seeds in it. It brighten it up so much. Hubby had the posole soup. He really enjoyed it. I got the del mar enchiladas. Omg they were so good! The vegetables of onions, corn and zucchini wish I could have eaten it all. Saw this little Gem on food network "the best thing I ever..." And decided we needed to stop while traveling thru. So VERY glad we did! If I ever get to Phoenix I will be back.
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