When I saw that my favorite Iron Chef had opened up a restaurant in the hotel I was staying in, I immediately made a reservation. It was everything I imagined it would be. I began the night with a Morimotoni which is sake and cucumber infused vodka, very refreshing. The menu is very unique with a wide variety of foods which are meant to share. We started with the ahi tacos, can't go wrong with those, they come with three, but they allowed us to add one so we would not fight over the last one. Next we had the pork belly, it's so rich and tender. The meat melts in your mouth and it's just full of flavor. Next up we tried the duck duck goose. I only wish my attempts at cooking duck looked like this. The duck leg was so tender and cooked and seasoned to absolute perfection. The fried rice with egg reminded me of my favorite breakfasts back on Oahu. Than we shared a shrimp tempura roll. I love that they didn't make it gigantic size. We ended with the salted caramel dessert which was so much fun to watch. I wish I had more time there because there were so many more things I wanted to try on the menu and the service and atmosphere are also both fantastic.