Coming out of New York, I've tasted a wide range of pizza styles. I know good pizza when I eat it. I've come late to the Saffron Jak party, but this is one gourmet food truck that you should seek out. They serve up a whole slew of thin-crust gourmet pies, with non-standard spices, sauces, and toppings. One of my favorites is the Super Greeky, which features (among other things) feta cheese and black olives, which I tend to avoid. HOWEVER, on this pizza, they were part of a mosaic of tastes that really excited my palate.
Saffron Jak is one of the food trucks that - if the universe is fair - will stay around for a very long time.
Cheers!