I'll admit, I wasn't excited about the idea of going to Eno Vino. I'm not really a Tapas kind of guy as I picture a fufu plate with already small servings that I now have to share. My wife suggested it many times and I regularly leaned against it.
Wow, what a bone-headed move that was...I've unfortunately been missing out on something great.
I found myself enjoying each plate that we ordered. I found the flavors were original and complex and really did enjoy it. We ordered three main items, the bruschetta, chicken on sticks (my term, not theirs), and Pork Belly.
In addition to these items, the bread / garlic butter that is served with the meal was also great. We also had the Red Velvet cake for dessert, which was also good.
When we were leaving, my wife said we should come here more often and I responded with "how about next Friday".
I walked away full and excited about this new found dinner destination.