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  • Nice spacious set-up for a different take on hotpot. You don't cook your food in a boiling pot of broth but it's all steamed in front of you, which has been trending in Hong Kong. Their combos start at $45 per person and goes up to $95 (if paid by cash). There's also an a-la-carte option but it's not as impressive as getting one of their combos. Everything is brought out on a nicely displayed platter that are great for photos. The staff all wear gloves while handling the raw food and does the food prep for all the tables. There's a large steamer in the middle of each table with space beneath it if you want to include congee, soup or rice (which takes over an hour to cook). All of these are cooked with all the flavor and oil seeping into it from the meats/veggies above. After the staff places the raw food on the steamer, it is covered by a large glass lid and a timer is set with the recommended cooking times. You can watch as the clams and mussels open up before you indicating they're ready. All the seafood that's brought out is fresh. I know because I saw the lobsters and shrimps still twitching while it was being cooked. The staff were all very helpful as they came by frequently to check and prep the food for us. At $45+, this is an expensive meal. Nice to try for special occasions but I don't see myself coming back too often as it's almost double the cost for traditional hotpot (which there are many in that area).
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