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  • I've tried this location twice now. The first time I had the lamb shank which was good but needed a lot of salt. It seemed like there was no salt at all in it. Hubby had the chicken kebab which was dry! As an appetizer we had the batata hara which were very browned but undercooked which I thought was weird. We also had the sojouk that again needed salt but was good anyway! Second time I started with the kibbeh and eggplant el rahib that were both delicious! I had the meat showrma which was just ok. Hubby had the kish kash which was basically regular mixed lamb kafta grilled with a tomato sauce over it! I suspect it's the same sauce they use for the lamb. Quite disappointing! A friend had the grilled chicken that I tried and was really good. Flavorful and moist!
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