I went here last weekend and enjoyed myself but probably won't be back. I enjoyed the atmosphere (sitting by the glass-enclosed prep station), marinated artichoke hearts, and house-made lemoncello and that's about it. I ordered an antipasti platter and they added a huge bowl of olives - it was so much food that it was unappetizing. After my husband ordered a pasta dish and a chicken dish, the waiter asked him if he wanted to add a rack of lamb - what?! Who adds a rack of lamb to an already large order? Overall, the food and service are little better than your local Buca Di Beppo's, just in a nicer setting.