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  • I had sushi at the bar area. It was overpriced. And the sushi was just ok. A lot of sushi is just ok. Here is a brief checklist to qualify sushi. I will probably never use it again because I don't eat sushi anymore. Rice tasted refridgerated? No Were there sesame seeds? Can't remember. Did the wasabi and gari look like they were pre-wadded before refridgeration? Can't remember. Were the chopsticks plastic, good wood, or splintery wood? Can't remember. Did the soy sauce come in a Kikoman container? Can't remember. Was there plastic grass separating the sushi from the wasabi and gari? No. Was the nori crisp? No. It's ok, it never is. Was there a good vegetarian selection of sushi? I don't think there was. Did the chef who prepared the sushi interact with you in any way? No, it was brought out to me, I think. Did the sushi fall apart under reasonable chopstick handling? No.
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