I had sushi at the bar area. It was overpriced. And the sushi was just ok.
A lot of sushi is just ok. Here is a brief checklist to qualify sushi. I will probably never use it again because I don't eat sushi anymore.
Rice tasted refridgerated? No
Were there sesame seeds? Can't remember.
Did the wasabi and gari look like they were pre-wadded before refridgeration? Can't remember.
Were the chopsticks plastic, good wood, or splintery wood? Can't remember.
Did the soy sauce come in a Kikoman container? Can't remember.
Was there plastic grass separating the sushi from the wasabi and gari? No.
Was the nori crisp? No. It's ok, it never is.
Was there a good vegetarian selection of sushi? I don't think there was.
Did the chef who prepared the sushi interact with you in any way? No, it was brought out to me, I think.
Did the sushi fall apart under reasonable chopstick handling? No.