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  • After not having gone for a few years, it's good to know that it's just as good as I remember it. Quality burritos done with care other chains can only dream of. Coming in before noon, the lineup was already out the door, with many waiting around inside for the burritos to be grilled. Unlike other places, they don't use a panini style press, instead going for a flat top and flipping it half way. This makes a big difference, as the longer grilling time takes the cheese and melts it thoroughly throughout, so when you bite into it, the ingredients become one instead of tasting each of the individual bits. I ordered a small bean and cheese (no meat) and honestly it's filling enough. Washed it down with a Jumex Guava juice, and all is right. Next time I come I would give the halibut a try, as that seems to be a favourite. Minus one star for the loud shouting over the din of the crowd and the music, but food is top notch.
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