here's my theory behind Mexican restaurants: "Its all about the tacos" If you cannot execute a proper taco nothing else really matters. The tacos are served on flour tortillas with lettuce and cheese and tomatoes. I'm a corn tortilla onions and cilantro kinda girl myself- but even past that the tacos are poorly done. They use a lot of fatty low quality ground beef and even their enchiladas are sloppy and disgusting and the Chile Rellano is literally sitting in an ocean of grease. I assume this is the kind of place people go to drink with large crowds knowing the food is gross. Overall: Not authentic and the quality is terrible. If you are craving Tacos go to Maize. If you want to sit down and skip the crowds Mas Amigos is so much better. This place is basically a taco bell with a wait staff! Eek Me thinks not!