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  • Ordered the lunch trio. For $8, you get one skewer of souvlaki (beef, chicken, or pork; or lamb for an extra $0.50), fries (which I changed to salad for an extra $2.50), and a non-alcoholic beverage. The souvlaki (I ordered pork) was cooked perfectly with just the right amount of char, but could have been more seasoned (more lemon, more herbs). The Greek salad was decent, with a good amount of feta. However, the feta was quite mild and the salad could have used a touch more salt or briny-ness from the feta. Also, the cucumber and tomatoes were cut on the larger side and, as a result, a bit unwieldy. The star of the dish was definitely the tzatziki, which was perfectly balanced in its creaminess, yogurty tang, lemony acidity, garlic, and herbaceous-ness. With respect to the service, we were promptly greeted at the door and seated (we arrived towards the end of the lunch rush). Our server was friendly, but virtually disappeared after our food arrived and he wasn't replaced by anyone, so my friend's water glass sat empty for about 2/3 of the meal and our empty plates sat in front of us for a good 10 minutes at least before it was clear that nobody was coming and we would need to flag someone down for the bill. So to sum up... decent food for a good price but service that leaves something to be desired.
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