Haven't been here in decades! (Used to visit a lot in high school - but we only ever ate the pizzas back then :-)
Four of us decided to have dinner here on Sunday. We made a reservation and were seated in a lovely booth by the window. You would be able to guess by the décor that you are in a Greek restaurant. It has a sunny Mediterranean style that is very welcoming (lots of blue).
One thing that took away from the atmosphere was a blue napkin that was placed diagonally on the table as a centre piece. It was stained and looked like it had never been washed - smelled bad too. Off the table it went and we were set to order.
We shared DIMITRI'S PLATTER. It started with a small Greek salad that was only so-so. I don't know about you, but I like cucumbers in my Greek salad and there were none in this one. But on to the platter! There was moussaka, 2 beef souvlaki, spanokopita, 4 lamb chops, Greek ribs and both rice and lemon roast potatoes. Every thing was nicely spiced and very tasty. My favourites were the spanakopita and Greek ribs - yum yum yum. Spiros calls it a spectacular feast fit for the gods, and they come very close. The only drawback was the lamb chops. By the time we got to them they had cooled off and lamb tastes best piping hot! We solved that little problem by taking them home and heating them up for lunch the next day - delish. All in all a good deal for $98 - especially if you've never eaten Greek and want to try a little bit of everything.
We finished up with some coffee and shared a Baklava and Kataifi for dessert. Both are made from Phyllo pastry with walnuts almonds, cinnamon and honey. One is layered and the other is rolled and both were perfection!
The service was cheerful, friendly and prompt.
I think I'll be back - gotta try one of those pizzas that Spiros is known for.