Came to Beckett's Table upon some recommendations from locals for my weekend visit and although we enjoyed our experience, the meal wasn't much to rave about. The ambiance and service is fantastic but the food left something to be desired.
We came close to 9 p.m. on a Saturday night and were seated pretty quickly. The booth was amazing. It was like eating on my home sofa. Incredibly comfortable and intimate. Pam our server came to greet us and chatted us up a bit. She was incredibly helpful when it came to questions on the menu and recommendations.
We opted for the cheese bread, brussel sprouts, shrimp and grits and osso bucco.
Cheese bread - served with apple butter. While good, I've had better apple butter. I suppose I like my apple butter more buttery, less apple-y. This apple butter was more like an apple sauce.
Brussel Sprouts - winner of the night! I could have eaten 3 orders myself.
Shrimp and grits - a bit too salty for my liking. But good. Plentiful shrimp, wished there was more andouille sausage. Grits were great!
Osso Bucco - not too special. Spaetzle was a bit bland and the pork was off. We couldn't pinpoint what it was, but we've had plenty better.
Fig & Pecan pie - This was tied for the winner of the night. Served with cream cheese citrus ice cream, it was amazing with my cup of coffee. I really enjoyed this dessert and would recommend it to everyone who dines here. The texture of the cream cheese ice cream and the crust of the pie and the fig and the pecan really paired well together.