Really delicious food, and amazing service! First time here; the waitress asked, then proceeded to explain the concept and give recommendations for stuff to try.
The hamburger steak tastes like kalbi, but without having to rip the meat off the bone or chew around gristle. They also serve tapas like a normal Korean restaurant would. I also had the bulgolgi burrito, and it was huge. Kimchi rice with marinated bulgolgi meat inside a flour tortilla.
The "fusion" part of the name comes from the Korean, Chinese, Japanese influences along with a "very light" nod to Italian and Mexican cuisine.