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  • This is my second visit to Cafe Boulud. The first time was opening week - I would rated it at 2 stars as the food was very mediocre and I tasted grit as I crunched into my lettuce for the salad. This time was much better! Both times were for lunch. Service: 9/10 From the reservation to the final coat pick up, the service was attentive, warm and non-imposing. Our server dropped in on us at a steady pace, and was helpful in explaining top dishes, and ensuring my tea was always re-filled (I almost didn't notice him!). It was very comfortable. The food came within 15 mins of ordering. Food: 8/10: The food has been getting much better since the last visit. Styling looks really great. The bread basket was okay - I always prefer warmed bread (e.g., makes me think it is freshly baked). I had the french onion soup, which I found a little too salty - but it was decomposed and not the traditional french format which made it interesting. My husband had the Lobster bisque which came with a delicious dumpling. I like the format as servers poured the soup into a bowl which contained the dumpling with some gastro-froth (don't know what it is). Also had the Albacore Tuna which was light, refreshing and wonderfully flavoured!! I ordered the Nova Scotia Halibut which was well put together - the walnut gnocchi was SO TENDER. The halibut itself was an 9/10, but it was on a bed of chopped spinach which I think would have been better if they kept it in larger leaves and made it less 'rich' tasting. Atmosphere: 9/10: I love the organic but grand atmosphere. Lots of natural light, comfortable seating. Overall a very pleasant visit and I would certainly take more friends and clients to the Cafe Boulud. I am curious to try the original restaurant in NYC - will write about it when I do in April!
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