Miku definitely lived up to its expectations! The seafood was extremely fresh and the plating was an incredible touch. The wait staff was also very knowledgeable but unpretentious. We got a dinner reservation easy enough on a weeknight. It's not extremely packed but decently busy.
We had a bubbly champagne like sake which was perfect for celebrating a birthday. The pressed and torched sushi was mouthwatering and lived up to the hype. Our main was the Coal Harbour platter to share - which had a selection of sashimi and other seafoods (mussels, scallop ceviche, prawns, oyster shooters).
For dessert we tried their signature dessert, green tea opera and it was amazing!! Perfect to share. Overall wonderful dining experience but I think ja bistro is equally comparable.