Our team had Christmas lunch here today. The restaurant is split into two dining experiences - They have an order off menu section, and a teppanyaki section. We sat at the grill and filled one cooking grill (there are four grill tables). I would say 40 people can fit in this area.
The servers take your drink order, bring you salad and miso soup. The chef comes shortly after to start cooking. As we were a large group (and the boss was paying the tab) we also got sushi and sashimi as appetizers. We had two at our table who disliked fish, the chef will respectfully cook the seafood items last for no cross contamination which I thought was good enough to shut them up lol I ordered their steak chicken & shrimp. This choice was $28.50. There are many options with and without seafood. The chef was entertaining and funny! He made the onion volcano which I always find really neat!! On the grill he cooked veggies (zucchini, onions, peppers & mushrooms) bean sprouts, fried rice and then your choice of meat and finally the seafood. Your steak is cooked to your liking (rare-well done). Everything was cooked well with a sassy chef doing his tricks throughout cooking. Very well seasoned and piping hot to boot, not over salted either which I liked! The knife the chef uses was impressive! I need one in my life!!!
This was a great experience which was entertaining and value was exceptional for the portions served! Will definitely go back again! Great show!