I went to Dandelion Market when it first opened and was incredibly packed. I was happy to try it again on a recent Monday night when it was much calmer, but by no means dead. The space is really nice and quaint inside, but what really impressed me was the service--from the people greeting me at the door to our very personable waiter, the service was really spot-on. I was also a bit sheepish bringing my 9-month old with me, as this place doesn't strike me as very baby-friendly, but the staff were very accommodating and immediately found a high chair for her.
Of the tapas plates we tried, the best were the sliders and the shrimp and grits. My friends got the mussels, and they looked amazing. The stuffed zucchini was good, but not a stand-out. DM had a great beer special Monday night--$3 pints--which most of my party enjoyed, and everyone seemed impressed with the beer list. For a nice afterwork dinner, this place is really top-notch.