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| - Just to be fair, I went during Restaurant Week. So Scottsdale was busy and the restaurant was packed. We had good service, very nice waiter. We had appetizers, wild boar meatballs (no way for me, but they were devoured) unconstructed sushi, and a delicious gazpacho. It was smoked tomatoes and burrata cheese and it was the best thing about my meal. Entrees were the famous chopped salad, which everyone loved!, a few steaks with chimichurri, scallops, and I had the rellleno. It was just ok. I love the poblano chile but the cornmeal crust and filling were unappetizing. Dessert was a nice dense flourless brownie which was a nice bite. A couple of us had drinks, but were never offered a second, and that's just a pet peeve of mine. Anyway, I would go back for the chopped salad, but I'm really in no hurry.
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