Cute little spot I stopped at with family on the way to the airport. Ordered some spring rolls and satay to start, they were alright, some of the flavors were a little lighter than I've come to expect from similar places. Their peanut sauce was a little meal-y with the satay, but seemed fresh. Make sure to specify if you want the meat spring rolls otherwise they'll default to vegetarian.
We also ordered noodle soup (their iteration very close to pho), the Panang curry, and their pad kee mao. Other reviews point out that their noodle dishes are not their strong suit, and I would strongly agree; the pad kee mao was instead a sriracha noodle dish. Would definitely opt towards getting their curries or anything that is not their noodle dishes.