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  • I've heard so much about the bruschetta of this place that I just HAD to try it. Well, the bruschetta is alright. Nothing mind blowing. Decor is nice. The garage door concept works well to blend the outdoor and indoor seamlessly. The table set up is pretty roomy for a winebar. The good stops there. The bread on one of the bruschetta was SO hard that it chafed the skin off the roof of my mouth. Bruschetta with epidermis? I don't think so! Now what really killed it for me was how limited the wine selection was (by the glass that is). You only had 1 choice for each type...WHAT?!?! Hello...did I not just see the name "winecafe" in its name? I was really disappointed and the servers DEFINITELY don't have a clue about the wines. I asked for a recommendation on a cab and she asked me if I wanted red or white. Yeah...'nuff said.
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