Excellent ambiance, delicious food, wonderful service, and lots of mini special touches along the way.
We visited for our Valentine's Dinner. We arrived a little early so sat at the bar and had a couple of specialty drinks. We were able to be seated on the 2nd floor by the window. The fog rolled in so think from a rainy February day that we didn't have ANY view - but no fault of the restaurant.
I can't say enough good things. The only con - Valet parking - but this is pretty commonplace in the Mt. Washington area.
Decor was sleep and modern - very clean and comfortable.
We enjoyed a filet and ribeye t bone steak with no complaints. Sides were delicious and included mixed vegetables, purple mashed potatoes, brussel sprouts. Seasoning and dressing was perfect.
We opted for the charcuterie board for an appetizer - it was perfect.
We were also offered bread with sun dried tomato or a honey butter.
The first item we devoured was a special bite from the chef- a stuffed mini cone pastry. It was yum!
We got to leave with a black little bag for each of us that included a chocolate chip square. Also delicious for the next day.
We were both very full and could not finish our dinner - so we took that to go.
I would definitely recommend this for a special occasion. Plan to spend around $200 for two people. That includes tips and about 4 drinks.