well the first review is obviously either a friend of the owner or an employee because when we stopped in last night the place was totally dead and understandably so. Being an Elvis themed restaurant we were expecting southern cooking but instead found a small menu of random dishes that really made no sense together. The combination of the eerie emptiness and dark lighting made us decide to just grab a drink and a snack move on someplace better. My friend ordered the philly cheesesteak tostada which could have been really good except for the "American" AKA processed AKA plastic cheese. I mean the prices are nuts for what they are offering you'd think they could at least use real ingredients. I got a mozzarella bone marrow "sandweech" which was more fried bread than anything. Two thick slices of fried bread with a tiny slice of mozzarella and apparently there was some bone marrow in there too but you couldn't really taste anything besides the bread. The service was good though. I'm actually surprised they can keep good servers in such a crummy slow restaurant. Don't waste your time/money.