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| - Midwood Smokehouse offers a wide range of barbecued (would this translate to "cooked-out" in the South?) goodness. Don't be fooled by the neon pigs on the sign, they faithfully prepare chopped chicken, turkey, and the best darn beef brisket ever to have graced my gullet in addition to the classic pulled pork, ribs, and sausage. These are all topped perfectly with amazing sweet, vinegar, and mustard -based bbq sauces. The vibrant flavors of the vinegar and mustard sauces have converted me away from the sweet sauces of my childhood.
While the menu is filled with a surprising array of sandwiches, salads, and sides, I've just stuck to their combo massive platters that comes with choice of 4 meats, 2 sides, hush puppies, and pickled onions. Enough to gastronomically stuff 2-3 people for $19? Now that is some gastro-nomics right there!
But wait, there is more! Did I mention the respectable local draft beers from the likes of OMB, Big Boss, and Four Friends? Plus 1/2 price on Mondays--an OMC Copper for $2.50?! I tip my bbq-stained hat at you sir!
Taken together, when visiting friends and family want to experience some local flavor, this place is on the short list.
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