Neat place at the Aria with a creatively structured menu, which divides dishes into separate preparation methods (salt-baked, etc.). They also have a great bar menu with specials and a build-your-own sampler platter (1 choice for $8, 2 for $15, 3 for $22, and so on). Every dish seems to have a little twist so it's not quite like anything you've had before. I've found the staff to be a bit aloof on my two visits, but still efficient. The bar has a neat woodsy scene as a backdrop and the creative menu makes it work trekking up to the second floor promenade in Aria.