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  • I love bread. That's all there is to it. So when I experienced my first loaf of bread from Bon Breads, it was bliss. I discovered the shoe closet sized outlet at TownSquare one day when shopping for who knows what. They have a bicycle and a basket full of artisan breads parked right in front. Seeing that really drew me in. They slice you up samples of their wonderful bastards. My first was their white chocolate walnut batard. Oh my YUM! It's crusty on the outside and beautifully moist on the inside. When you take your first bite, you get a nice chew that only artisan breads can provide. But then the flavor profiles start to come together and you get a hint of sweetness from the white chocolate, then the nuttiness of the walnuts. Altogether, it's so wonderful that you literally don't need any further accompaniments. I took 2 loaves to go. It's that good. I go back every other week and have tried their other fine carbs such as their feta bread (nice and herby-packs a punch) and their Parmesan lavash which I could eat in one seating. The only drawback is the size of the outlet itself. I love bread and I love bakeries and wished I could get both. Their supplies are extremely limited yet they have a menu of all other types they create. So why not expand and provide everything from the get go. This I will never understand but call me a fan for life.
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