My babe and I ate here two nights ago and we were very impressed with Wolfgang Puck's artful steak restaurant.
We arrived and was seated in one of their booths...very comfortable. It was as if we were sitting on a sofa. We began the meal by ordering their pork belly and kobe steak sashimi. The pork belly was simply outstanding......very fatty and super tasty with tangy hoisin sauce. The kobe sashimi was buttery......very tender.
For our steaks, we had the 10 ounce wagyu rib eye and the 20 ounce bone in rib eye. Both steaks were awesome...the marbling in the waygu was very fatty.....meaning so flavorful. For our sides, we had the creamed spinach with an organic egg and herb fries...both very good and blended perfectly with the steaks.
For desert, we had the baked Alaska, banana pie, and date cake. All three were excellent.....the sweet flavors ended the meal perfectly.
The service was OUTFUCKINGSTANDING! Throughout the meal, two waiters constantly were at our beck and call.
A perfect foodie dining experience!