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  • Stinky Tofu Hong Kong Style The very first booth that we stopped by because we are in need of some stinkiness XD These stinky tofu is made the moment you put in an order, such that all customers will have the best of the stinky tofu. Crispy on the outside and soft on the inside. After three minutes, the deep fried stinky tofu is ready! We added lots of sweet sauce, spicy sauce, pickled cabbage and it's ready to eat! When you're actually eating it, it doesn't smell stinky at all. I think the essence of HK style stinky tofu is in the sweet sauce so make sure you add lots of it! A variety of seafood available at HK Seafood Station. We wanted to try everything! Here it is! We got Grilled Whelk in Shell and Stuffed Clams. The Grilled Whelk in Shell is very good and perfectly seasoned. They did not taste fishy at all. On the other hand, we felt like we were scammed by the Stuffed Clams, as there was very little clams in it. The clams did not taste bad, but it's not worth the money for it. Taro Tornado Fries! We were told to add EVERYTHING to the crispy goodness and so we did. powdered ranch, ketchup, ceasar, garlic powder, chilli powder etc. it was super fresh and crunchy not to mention fun to eat! Here's a video of the making of tornado fries! Notice how it's night time already. Although this was a relatively small event, we managed to spend a few hours there and ate all the food items we missed at Night It Up as it was less crowded and not as stuffy. And so here's a close for this year's night market events, until next year!
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