About: http://data.yelp.com/Review/id/oVkqaXNfCg-O2AFbnFBMjw

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About: http://data.yelp.com/Review/id/oVkqaXNfCg-O2AFbnFBMjw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-04-04 00:00:00 (xsd:dateTime)
itemReviewed	Tokyo Japanese Steak House
http://www.openvoc.eu/poi#funnyReviews	4 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	7 (xsd:int)
rev:text	Restaurants without windows should generally be avoided; however, I make an exception for Tokyo House. If you can get passed this structural oddity and cross their threshold (but I understand if you can't, I have a friend who refuses to eat lobster mac and cheese because he says putting seafood and cheese together is the single tackiest thing in existence) you'll be rewarded with not only a sizeable indoor koi pond, complete with a little bridge you have to cross to get to the seating, but also some seriously good Korean BBQ* (feel free to skip the sushi here). The pork and beef--both were $15 and came with plenty of standard Korean BBQ sides--we ordered were coated in a spicy-sweet marinade, cooked up nice and juicy, and made a deliciously weighty base for our wraps. Our waitress (the master of great timing!) landed bowl after bowl of side refills on our table just as we were scraping the old ones. The watermelon martini I ordered on a whim couldn't have been more out of place for the meal, but it was so good that I didn't care (sort of like the windows situation I mentioned above). Keep in mind that you're going to smell a little (a lot) garlicky after your meal, but I'd still take a date here; the smell is worth the adventure, and you can't say that about too many dining experiences. Plus, it's generally pretty empty so it's a good spot if you're looking to talk in a place that's private and quiet. *You have to call in advance and request the slatted grill, otherwise they'll give you one without holes, which is really more like a griddle and takes all the risk of dropping food into the fire below (READ: fun) out of cooking for yourself at your table.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Elizabeth

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