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  • I came here with a Filipino friend to get my first taste of Filipino food and walked away satisfied at trying this unique cuisine! The place is an offshoot of Lamesa on queen street west, making it a little cozier and more home-style. We ordered the Sizzling Bansung sisig, which is the national fish of the Philippines. It was so cool to watch the egg cook on the sizzler plate, and the aioli and peppers really spiced up this otherwise light fish. I also tried the vegetarian spring roll appetizer, served with vinegar instead of plum sauce, and my friend had the pork belly appetizer. Appetizers are around $6, making them great for sharing! I'm not sure if I'd go for the spring rolls again (I don't like vinegar), the minced tofu in the spring rolls was kind of off putting. To end our meal, we got the ube (purple sweet potato) flan, which was soft and well-flavored. However a few bites in and I was done with this dish. The artificial honey or syrup that they french the dish in is just way too sweet and overpowers the ube flavor. The next day I went to No Frills and got myself a tub of ube ice cream to quench my ube cravings. No regrets there. A few things to note: they no longer serve cafeteria style, which a couple Yelpers were confused by. They now take your order at your table and bring it to you when it's ready. Also, I think they might rotate their menu a bit because I was quite disappointed when they didn't have the ube lumpia, which I was dying to try. Overall, I'd recommend Lasa if you're looking for a more western dining environment to enjoy Filipino food in. If you want actual authentic Filipino food, I'd recommend saving your time and money and going to Sherbourne area or up north.
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