This is my favorite restaurant in the Valley. All of the good that I've had here has been great. The squid ink risotto is an absolutely must have. Also i would recommend that everyone get the pig ears and one of the cheese options. On top of great food, they have one of the best cocktail programs in the valley. They do both new and old cocktails exceptionally well. There Sazerac is the best I've ever had. Finally, they have the best brunch I've ever had as well. The potato croquettes are amazing. Ask for the homeboy habenero hot sauce as well. The jars they have for brunch are very good as well.