Calling all pork belly lovers! This place is for you!!
For me, however, I am not a big pork belly person. But since the menu was so limited (especially during lunch time), I still opted for the pork belly don since it seemed like their signature dish. I wish they would have more options such as beef ribs or pork shoulder, etc.
The meat is cooked/seared to order in the open kitchen. The meat was flavourful and seasoned well. Very tasty. For the pork belly lovers, you'd also be satisfied with the fattiness and the portion. The don had some garnishes of marinated onion and cabbage. I wish they had a bit more of those garnishes to cut into the fattiness from the meat.
The lemon water was a nice touch to help with digesting and cleaning your palette.
Very attentive servers too!