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  • Large portion of the pork. Can't forget the Green Chili side dish, it was very unique and fluffy. I sat at the bar, so I didn't a fill of the specials for the night. It wasn't until I dug into the pork that I noticed a slew of seafood specials on the wall. The pork was very moist and did not suffer the overcooked dry pork dish that you may find at many other restaurants. A very dark atmosphere, wish there were at least a little bit more light.
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