Came here again with my girlfriend to try their normal menu. Oh my. I think I'm in love (sorry babe). She opted for the tilapia (part of their special Coconut menu), while I ordered the grilled Cornish hen and lemongrass. They're not kidding when they say the Cornish hen is grilled to perfection. It was succulent and perfectly seasoned, and the spicy orange dipping sauce it came with complemented the dish very well. The tilapia was amazing too; I don't know what they put in the sauce, but it was addictive.
We ended off our night with dessert: the Panko fried banana with coconut ice cream for her (again, off the special Coconut menu) and the mango panna cotta for me. I'm not really a fan of deep fried banana, but I quite enjoyed my choice. Though it can be a little too sweet for those who don't have a sweet tooth like me.
Overall, I was thoroughly pleased with the experience. The food can be pretty expensive (I paid $60 for this meal), so I definitely wouldn't be coming here regularly, but if you're cognizant of the prices beforehand, you'll have a good time.