This place easily holds the honor of one of the best meals I have ever had. The wait in line is worth it. If you don't want to wait, then don't! But don't bitch about it later. I have no advice as to what time to get there is better as they are open 24 hrs. Go grab a $5 Bloody Mary (or two!) at the Irish Pub a few steps away and enjoy the wait! We got there on Saturday at 11 am. There were 8 people ahead of us and we waited 30-40 minutes till we got seated. We shared a cup (which is more like a bowl) of the New England Clam Chowder. Delicious! I always get the combo pan roast which comes with giant shrimp, lobster, and crab in a tomato based cream sauce that is cooked right in front of you. Hopefully you are lucky enough to get Chef Bob as he is definitely the man. Watching him work is nothing but a beautiful symphony of organization and sheer talent. His dry sense of humor will have you laughing. We were treated to some vodka oyster shooters by the guy ahead of us in line. They were amazing, just like the pan roast which is so flavorful and delicious you will want it for your last meal. Get there now and thank me later.