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  • Maybe it's just me, but I was really surprised to see the accolades from other Yelpers about True Food. I have been waiting for this restaurant to open as I am a huge Andrew Weil fan and love the Sam Fox restaurants in Scottsdale. The menu is terrific, the service was great, the ambiance was unique (the prep tables and kitchen are both in the dining room), but the food was a huge disappointment. My husband and I sat on the patio at a corner table which was delightful. Our server, Christina, was a amazing, but that only earned the place two stars. My disappointment began with the water which tasted salty and like dishwater (not that I've ever tasted dishwater, but this is what I would imagine the taste to be). Next was the hummus, which tasted, salty. My husband ordered the salmon which, you guessed it, tasted salty. I, on the other hand did enjoy the butternut squash ravioli. For dessert, we had the flourless chocolate cake which would have been so much better if it had been heated and if the ice-cream with which it was served had the remote taste and texture of ice-cream. To the credit of management, we were refunded price of the hummus and salmon. When we left the restaurant, I looked deep into my husband's eyes and whispered softly, I don't think we'll be back here for dinner again.
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