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| - My wife and I went here for our first anniversary on a Saturday night. We were early for our reservation by about 15 minutes, but we were quickly seated at a nice corner table upstairs near the railing. My wife got the Signature St. Germain to drink, and I went off-menu and asked for an old fashioned - both were excellent, if a bit overpriced ($10.50 each). The baked marinated goat cheese was fantastic, and the baguette they bring you to eat it with is huge for 2 people. My wife got the hanger steak, and it was a little bit overcooked (she asked for medium rare, and there was hardly any pink in part of it), but it was so tender from being marinated that it was still awesome - I know because she let me have a bite. :) I had the filet and it was cooked perfectly.
In short, it's a very charming setting, the service was fast and outstanding, the waiter was very knowledgeable. We'd go back in a heartbeat - based on the reviews here, I think we'll go for brunch next time.
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