Tinuno is such a unique dining experience, and one that you shouldn't miss if you're in the Toronto area. It's worth it just to say you ate an entire meal with your hands on leaf covered tables.
The place is fairly well priced for the insane amount of food. If you have a big group, they have a secret upstairs room that seats about 20 and was perfect for my work team.
Beware: don't go here if you're not an adventurous eater or don't like seafood. There's cuddlefish, full fish (bones and head included), mussles, etc. There's a couple pork items that were great though and the garlic rice is amazing. Our Fillipino friend knew to ask for an off menu item - the adobo chicken - which was spectacular. Also make sure to try the ube ice cream - it's bright purple and delicious.
A couple things I didn't love: they don't serve any alcohol, they have very limited drink choices (but the mango nectar is awesome), and all water is served in a plastic bottle as opposed to a glass (more wasteful). Overall awesome though!