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  • Pan seared scallops, bourbon glazed salmon and fresh, hot garlic bread makes life worth living. I'm a native New Yorker so I've had some quality Italian food. This place ranks up there with some of the best spots the Big Apple has to offer. Flavorful garlic sauces, homemade tomato dishes and fresh seafood is the staple of a good Italian restaurant. Please go and enjoy immediately!
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