Definitely overpriced for what it is, food ok, service meh.
My first time at the restaurant, went for a friend's birthday with a group of 12.
I had the beef carpaccio as app- the meats were sticking to the plate and had to be scraped off. Nothing special about the seasoning either.
New York cut was ok, the portion was huge, it was very tender and juicy, but I don't know if I would pay $70 for that again. We ordered 4 sides to share, and definitely expected more when they charge you $15 for mushrooms or Brussels sprouts. They were just plain button mushrooms, there was nothing special about them.
I would not visit there again.