The steak was good, but not particularly impressive at $40 per plate. I got the Surf and Turf special with scallops, and two 5oz filet. The filets were good, cooked perfectly, and great cuts of meat. Just not wowed. The real disappointment was in the scallops that came with the dish. For the class of the place, one expects a certain level, and those scallops didn't even come close.