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  • My first 2 star review. Located off Highway 7 Went in sat down & selected the Seafood option which to my Utmost Disdain was NOT ayce & consisted of squid, salmon, shrimp, oysters, mussels, cuttlefish & 2 types of fish balls. On the boiler was clear broth & satay in a segregated pot. The heating element in the middle of the table, wait for the bases to boil, then throw in various flesh of your choosing. Flavor is derived from chosen condiments such as soy sauce, peanut sauce, hoisin sauce, satay sauce, chili oil, chili sauce & scallions. Menu had beef, lamb, pork, dumplings, beef balls, fish balls, vermicelli & udon to name a few & there was also glutinous rice with preserved meats, which was quite tasty. Rotating of the condiment tray amongst other tables was a turnoff for me as I should not have to ask for my condiment tray back when I am mid eating. Items were not properly thawed. I do not believe it is attractive when I have to hurl an unevenly cooked frozen-cored dumpling onto the table. $27.50 at the end of the meal (including automatic 10% service charge and taxes) Service was OK but the food was unspectacular. I was NOT satisfied with my overall eating experience. I may return but only for their late night specials on weekdays.
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