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  • This restaurant was truly impressive. I am still blown away by how perfect it was. The beef tartare was the best I've ever had -- perfectly balanced, generously portioned (arguably too generous), genuinely delicious. The lobster bisque was the best I've ever had as well -- the balance of textures and the depth of flavour almost had me out of my chair! The other dishes -- I had the escargots, foie gras, scallop / crab / lobster, and souffle dishes -- were executed to near perfection. My only complaint was the souffle, which had split (it was likely worked too much). They do have a chef fully dedicated to making souffles, but he had left already (we ate pretty late into the night). I suspect that if he had been the one making the souffle, it would've been perfect. You're missing out if you don't come here.
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