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| - OK, I'll admit it- I generally detest vegetables, so the idea of a vegan restaurant did not initially appeal to me. However, thanks to the Red Herring, I have been converted to the veggie cause.
The Red Herring is staffed by dedicated volunteers and generally these are people quite knowledgeable in the ways to making vegetables delectable. It's a small place, nothing fancy, but it's quite nice for a non-for-profit establishment. On a cold day there I always like to get their $3.00 bowl of vegetable soup with corn bread. The soups, like the entrees and desserts, vary each day. Some days might be better or worse than others, but I can usually find something I like. The corn bread is the wonderful constant in this equation. It's soft and melts in your mouth.
Besides the cornbread, the next best thing is the ingredients. They use lots of local and organic products.
Even if you are not exactly crunchy and you like your red meat, I suggest trying The Red Herring. Hopefully you'll be pleasantly surprised.
P.S. They are now serving dinner.
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