I've never been to India, so I don't know what authentic Bombay street food tastes like, but now I definitely want to make a trip there if this is what it's like!
I had the eggplant bhaaji pav. The eggplant fritters were deep fried and super crispy, but surprisingly not greasy. The buns were different from the typical dinner rolls that I'm used to. These were sweet and puffier. The chopped veggies added some freshness to each bite, and the chutney was full of flavour. This is such a great menu item.
My friends and I split some gunpowder fries. The fries were just as crispy as the eggplant fritters and so good. I was worried these would be too spicy because of the name, but it was spicy as in the herbs and not the heat. Its a unique mix of herbs and spices that I'm not used to, but tastes amazing. It's a good basket of fries.
Lastly, we also split some dahi puri. These were crispy shells filled with potato and lentils, topped with yogurt and different sauces. Each shell was small enough to fit in your mouth with one bite, so that it's an explosion of flavour.